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Separate egg and discard yolk, grate ginger as finely as possible.
In a cocktail shaker stir the honey, lemon juice and C.C Gold rum until honey is dissolved.
Add grated ginger and egg white and fill shaker with ice.
Shake vigorously for a couple of minutes.
Strain into a rocks glass full of ice.
Top with a sprinkle of lemon peel and/or a cardamom pod.
Fill a rocks glass with ice, strain cocktail strainer into glass.
Top with orange twist and enjoy!
50ml Cape Cornwall Gold Rum
20ml Lemon juice
20ml Honey
1 Egg white (optional)
1/2 tsp Grated ginger
1/2 tsp Grated lemon peel
1 Cardamom pod (optional)
