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Fill a cocktail shaker with ice, add all ingredients and shake well.
Strain into a rocks or tiki glass filled with ice.
Garnish by making a cut in a pineapple wedge and sliding onto glass.
40ml Cape Cornwall White Rum
40ml Campari
60ml Pineapple juice
20ml Lime juice
20ml Demerara syrup
Pineapple wedge (and/or pineapple leaf) to decorate